Find Beneficial Black Garlic, Black Garlic With Low Moisture, Black Garlic Health Benefit on Industry Directory, Reliable Manufacturer/Supplier/Factory from China.
Home > Products > Other Treatment Mask > High nutritional value beneficial Black Garlic
The Latest Product Alerts Send Me
High nutritional value beneficial Black Garlic
  • High nutritional value  beneficial  Black Garlic
  • High nutritional value  beneficial  Black Garlic
  • High nutritional value  beneficial  Black Garlic
  • High nutritional value  beneficial  Black Garlic
  • High nutritional value  beneficial  Black Garlic
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Terms of Trade: FOB,CFR,CIF
Min. Order: 10000 Piece/Pieces
Delivery Time: 21 Days
Packaging: Box,Bag,Carton
Productivity: 500tons/year
Brand: Tongxi
Transportation: Ocean,Air
Place of Origin: Shandong,China
Supply Ability: 500tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Basic Info

Model No.: BG-001

Product Description

Whole Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. Fermented whole black garlic is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.


1502779553(1)

3


Aged Black Garlic production process

Fresh organic garlic → cleaning → dehydration → clip → outfit fermentation

dish → fermentation room → fermentation → booth cool room → ripen Sterilization room → black garlic sorting room → inner packing → outer packing → Black garlic storeroom


Nutrition Comparison: Raw white garlic VS Black garlic

1502957536(1)


Whole foods Black garlic is really cool. It has an aggressive flavor, and once the garlic ferments it becomes soft and pasty if you press on it. It's hard to explain, to be honest, because it doesn't taste anything like raw garlic anymore. Raw white garlic can be really strong and astringent-black garlic softens the garlic flavor, rounding it out, deepening it with subtle aniseed notes. And there are other unrecognizable flavors in there, too.



Multi bulb Black garlic -----Edible methods
1.Eat directly
Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2.Food and beverage industry
Food and beverage industry create many kinds of upscale health care cookbook
3.Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4.Beauty industry
Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5.Pet food
Can make upscale pet food to prevent and treatment pet's kinds of internal diseases

Related products

Peeled black garlic Black garlic powder Black garlic juice Black garlic paste Solo black garlic Black garlic machine

Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Company is mainly engaged in the production and trade of black garlic. Is one of the earliest companies to produce black garlic products in China. We specialize in the export of black garlic products, the main market is North America, Europe and East asia. The products are very popular with customers. Company with "Focus on healthy, contribute to society" as the core values. "To provide quality health products and service for human" as mission . With "Create the world famous brand, building the international first-class health, long-time enterprise" as vision. Absorbing the advanced technology from Japan and Korea, which makes organic garlic became black garlic with high health care value and adopts no additive during the manufacturing process. The index of 18 kinds of amino acid in black garlic is about 10 times higher than fresh garlic and tastes better. It's the best dietotherapy food for human to improve immunity , prevent disease , anti-aging ,recuperate body function. Welcome merchants from home and abroad to visit our company and corporate with us join hands to create the field of human good health .

Company Info
  • Company Name: Zhucheng Tongxi Commercial And Trade Co.,Ltd.
  • Representative: Chunliang wang
  • Product/Service: Black Garlic , Black Garlic Fermenting Machine , Black Garlic Powder , Black Garlic Extract , Black Garlic Paste , Peeled Black Garlic
  • Capital (Million US $): 5000,000.00
  • Year Established: 2010
  • Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 5 -10 People
  • No. of QC Staff: 5 -10 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 1,000-3,000 square meters
  • Factory Location: Zhucheng city ,Weifang,Shandong,China
  • Contact Person: Mr. Albert
  • Tel: 86-0536-6170511
Email to this supplier
To:
*Messages:
Your message must be between 20-8000 characters